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£6.20
Our signature 11 Oaks Farm pork sausages, sliced and smothered in a deep, slow-cooked gravy with sweet red currant and red caramelised onions.
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Size: Generous Single-Portion Tub (300g)
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Key Ingredients: 11 Oaks Pork Sausages, Handcrafted Stock, Caramelised Onions
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Flavor Profile: Deeply savory, comforting, and packed with traditional farmhouse warmth
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Serving Suggestion: Serve piping hot over a mound of creamy mashed potatoes and steamed green peas – sides not included.
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£6.20
Tender chunks of 11 Oaks Farm pork leg slow-braised with sweet sliced leeks, root vegetables, and whole-grain mustard, simmered in a rich Welsh cider and ham stock reduction.
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Size: Generous Single-Portion Tub (320g)
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Condition: Handcrafted and frozen fresh in heat-safe containers.
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Serving Suggestion: Serve piping hot alongside creamy mashed potatoes, crusty farmhouse bread, or buttered green vegetables – sides not included.
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£6.20 – £9.20Price range: £6.20 through £9.20
Hand-rolled pork meatballs made using 100% home-reared 11 Oaks Farm pork, simmered in a rich tomato and smoked paprika sauce with a maple and warm chilli finish.
- Portion: A Generous 320g meal for one or a 550g meal for two.
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Condition: Handcrafted and frozen fresh in heat-safe containers.
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Serving Suggestion: Serve piping hot over a bed of fluffy rice, pasta, or alongside crusty farmhouse bread. (Not sold with sides).
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£9.00 – £16.00Price range: £9.00 through £16.00
A festive golden puff pastry wreath filled with 11 Oaks pork sausagemeat, sage & onion stuffing, and sweet cranberry sauce.
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Regular Wreath (400g): £8.00 — Pre-scored into 12 large bite-sized pieces, ideal for party nibbles, grazing platters, or festive drinks.
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Large Wreath (800g): £16.00 — 12 generous full-sized slices, perfect as a family dinner centerpiece or party spread.
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£4.00 – £20.00Price range: £4.00 through £20.00
Flaky puff pastry spirals filled with savory pork sausagemeat, rich melted Brie, and sticky, sweet-and-smoky homemade bacon jam.
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£4.00 – £20.00Price range: £4.00 through £20.00
A gourmet upgrade to the classic pig in a blanket. A premium full pork sausage wrapped in smoky streaky bacon and tangy cranberry sauce, all encased in golden, flaky puff pastry.
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£4.00 – £15.00Price range: £4.00 through £15.00
Freshly baked in our country kitchen, these generous, individual sausage rolls feature our rare-breed Oxford Sandy & Black pork, seasoned with fresh garden sage and cracked black pepper, then wrapped in flaky, golden puff pastry.
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£4.00 – £15.00Price range: £4.00 through £15.00
The ultimate autumn comfort food! Our limited-edition artisanal sausage roll combines seasoned pork with sweet apples and rich, earthy pumpkin (grown here on our smallholding) —all wrapped in golden, flaky puff pastry.
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Size: Individual Fresh-Baked Roll
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Key Ingredients: British Pork, Roasted Pumpkin and Sweet Apple – all grown on our smallholding!
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Flavor Profile: Savory, subtle sweetness, and warm autumnal spices
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Serving Suggestion: Enjoy warm from the oven or cold on an autumn walk
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£4.00 – £15.00Price range: £4.00 through £15.00
Freshly baked in our country kitchen, these generous, individual sausage rolls blend our rare-breed Oxford Sandy & Black pork with rich Spanish smoked paprika, garlic, and a hint of warmth, all wrapped in flaky, golden puff pastry.
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£4.00 – £15.00Price range: £4.00 through £15.00
Freshly baked in our country kitchen, these generous, individual twists combine coarse-ground outdoor-bred pork, warm chili, and garlic, hand-twisted in flaky puff pastry. Infused with honey for a sticky, sweet-spicy finish.
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£4.00 – £15.00Price range: £4.00 through £15.00
A bold, hearty British classic! Our artisanal sausage roll features rich seasoned pork combined with traditional black pudding, wrapped in crisp, golden puff pastry.
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Size: Individual Fresh-Baked Roll
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Key Ingredients: Prime Pork, Traditional Black Pudding & Puff Pastry
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Flavor Profile: Deep, earthy, savory, and perfectly spiced
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Serving Suggestion: Serve warm with a dollop of apple chutney or brown sauce
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£4.00 – £15.00Price range: £4.00 through £15.00
Freshly baked in our country kitchen, these generous, individual turnover pastries are packed with rich dry-cured bacon, mature farmhouse cheddar, encased in buttery, golden flaky pastry.
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£4.50
A rich individual quiche loaded with hand-cured crispy bacon and mature cheddar with a honey glaze.
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Pack Size: 1 Individual Quiche (10cm)
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Origin: 100% High-Welfare 11 Oaks Farm Dry-Cured Bacon & British Cheddar
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Best For: A gourmet market lunch, easy weeknight dinner, or weekend picnic.
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£9.50 – £16.00Price range: £9.50 through £16.00
Tender cuts of diced pork leg simmered with dried apples, leeks, carrots and crisp Welsh cider, encased in a crisp shortcrust base with a golden puff pastry lid. Handcrafted in our kitchen and frozen fresh to lock in flavor. Simply defrost thoroughly in the fridge before heating in the oven for an effortless, comforting meal.
