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£6.20
Our signature 11 Oaks Farm pork sausages, sliced and smothered in a deep, slow-cooked gravy with sweet red currant and red caramelised onions.
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Size: Generous Single-Portion Tub (300g)
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Key Ingredients: 11 Oaks Pork Sausages, Handcrafted Stock, Caramelised Onions
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Flavor Profile: Deeply savory, comforting, and packed with traditional farmhouse warmth
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Serving Suggestion: Serve piping hot over a mound of creamy mashed potatoes and steamed green peas – sides not included.
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£6.20
Tender chunks of 11 Oaks Farm pork leg slow-braised with sweet sliced leeks, root vegetables, and whole-grain mustard, simmered in a rich Welsh cider and ham stock reduction.
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Size: Generous Single-Portion Tub (320g)
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Condition: Handcrafted and frozen fresh in heat-safe containers.
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Serving Suggestion: Serve piping hot alongside creamy mashed potatoes, crusty farmhouse bread, or buttered green vegetables – sides not included.
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£6.20 – £9.20Price range: £6.20 through £9.20
Hand-rolled pork meatballs made using 100% home-reared 11 Oaks Farm pork, simmered in a rich tomato and smoked paprika sauce with a maple and warm chilli finish.
- Portion: A Generous 320g meal for one or a 550g meal for two.
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Condition: Handcrafted and frozen fresh in heat-safe containers.
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Serving Suggestion: Serve piping hot over a bed of fluffy rice, pasta, or alongside crusty farmhouse bread. (Not sold with sides).
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£9.50 – £16.00Price range: £9.50 through £16.00
Tender cuts of diced pork leg simmered with dried apples, leeks, carrots and crisp Welsh cider, encased in a crisp shortcrust base with a golden puff pastry lid. Handcrafted in our kitchen and frozen fresh to lock in flavor. Simply defrost thoroughly in the fridge before heating in the oven for an effortless, comforting meal.
