11 Oaks Festive Bacon Jam & Brie Pinwheels
Price range: £4.00 through £20.00Flaky puff pastry spirals filled with savory pork sausagemeat, rich melted Brie, and sticky, sweet-and-smoky homemade bacon jam.
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Handmade pork sausage rolls
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Flaky puff pastry spirals filled with savory pork sausagemeat, rich melted Brie, and sticky, sweet-and-smoky homemade bacon jam.

A gourmet upgrade to the classic pig in a blanket. A premium full pork sausage wrapped in smoky streaky bacon and tangy cranberry sauce, all encased in golden, flaky puff pastry.

Freshly baked in our country kitchen, these generous, individual sausage rolls feature our rare-breed Oxford Sandy & Black pork, seasoned with fresh garden sage and cracked black pepper, then wrapped in flaky, golden puff pastry.
Weight: ~180g per roll
Pork: 100% 11 Oaks Farm Pasture-Raised Pork

The ultimate autumn comfort food! Our limited-edition artisanal sausage roll combines seasoned pork with sweet apples and rich, earthy pumpkin (grown here on our smallholding) —all wrapped in golden, flaky puff pastry.
Size: Individual Fresh-Baked Roll
Key Ingredients: British Pork, Roasted Pumpkin and Sweet Apple – all grown on our smallholding!
Flavor Profile: Savory, subtle sweetness, and warm autumnal spices
Serving Suggestion: Enjoy warm from the oven or cold on an autumn walk


Freshly baked in our country kitchen, these generous, individual sausage rolls blend our rare-breed Oxford Sandy & Black pork with rich Spanish smoked paprika, garlic, and a hint of warmth, all wrapped in flaky, golden puff pastry.
Weight: ~180g per roll
Pork: 100% 11 Oaks Farm Pasture-Raised Pork

Freshly baked in our country kitchen, these generous, individual twists combine coarse-ground outdoor-bred pork, warm chili, and garlic, hand-twisted in flaky puff pastry. Infused with honey for a sticky, sweet-spicy finish.
Weight: ~135g per twist
Pork: 100% Outdoor-Bred British Pork

A bold, hearty British classic! Our artisanal sausage roll features rich seasoned pork combined with traditional black pudding, wrapped in crisp, golden puff pastry.
Size: Individual Fresh-Baked Roll
Key Ingredients: Prime Pork, Traditional Black Pudding & Puff Pastry
Flavor Profile: Deep, earthy, savory, and perfectly spiced
Serving Suggestion: Serve warm with a dollop of apple chutney or brown sauce

Freshly baked in our country kitchen, these generous, individual turnover pastries are packed with rich dry-cured bacon, mature farmhouse cheddar, encased in buttery, golden flaky pastry.
Weight: ~150g per turnover
Bacon: Dry-Cured Heritage Pork Bacon