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£50.00
Take the hassle out of mid-week meal planning with our “Fill the Freezer” Box. Packed with over 3.5kg of premium, pasture-raised OSB pork, including a Sunday roasting joint, mid-week cuts, sausages, and bacon. Frozen at peak freshness on the day of butchery and vacuum-packed.
What’s Inside the Box:
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1x OSB Pork Roasting Joint (~1.2kg): Your choice of Shoulder, Leg, or Loin—perfect for a tender Sunday roast with golden crackling.
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1x Pack Diced Pork Leg OR Lean Pork Mince (500g): Great for rich mid-week casseroles, slow-cooked stews, stir-fries, or meatballs.
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1x Pack OSB Pork Chops or Loin Steaks (Pack of 2): Quick, gourmet dinner cuts for pan-searing.
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2x Packs Handcrafted Traditional Sausages (6 per pack): Farmhouse style—ideal for bangers & mash or mid-week traybakes.
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1x Pack Traditional Dry-Cured Bacon (200g): Slowly dry-cured for full flavor without water shrinkage.
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£28.00
Create your custom 4-pack of our rare-breed, pasture-raised Oxford Sandy & Black (OSB) pork. Pick and choose your favorite fresh cuts for a gourmet week of dining.
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Pork: 100% Pedigree Oxford Sandy & Black Pork
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Contents: Mix and Match Chops, Steaks, Diced or Belly Strips (More details below)
- Condition: Frozen at peak freshness on the day of butchery and vacuum-packed.
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Pasture-Raised | Rare Breed | Deeply Flavoured
Cut on the bone by our butcher for incredible flavor and succulence. This pasture-raised pork loin joint features tender, lean meat beneath a generous layer of outer fat and whole, natural rind—ready for you to score at home before roasting.
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Cut: Bone-In Pork Loin Joint (Skin On, Unscored) – Large Joint Approx 2.5kg (6-8 people)
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Packaging: Frozen at peak freshness on day of butchery and vacuum-packed
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Pork: 100% 11 Oaks Farm Pasture-Raised Oxford Sandy & Black
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Sizing: Select your preferred joint weight band below
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£19.00
Tender, sweet, and naturally lean, our pasture-raised goat legs are ideal for slow-roasting, tagines, or family Sunday roasts. Raised right here on 11 Oaks Farm from our Pygmy x Anglo-Nubian stock, this compact cut offers rich, mild flavor that melts in your mouth when slow-cooked. Vacuum-sealed and frozen on butchery day at peak freshness.
(Average weight approx. 1.0kg – 1.5kg)
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£19.00 – £31.00Price range: £19.00 through £31.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Hand-cut and rolled by our butcher, this pasture-raised pork leg joint offers a leaner roast that is incredibly tender and packed with natural flavor. Covered in a rich layer of fat for perfect, golden farmhouse crackling.
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£21.00 – £25.00Price range: £21.00 through £25.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Hand-cut by our butcher, this pasture-raised pork shoulder features wonderful marbling for unbeatable tenderness and flavour. Covered in a rich layer of fat for perfect, crunchy farmhouse crackling.
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£8.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Hand-diced into generous, succulent cubes by our butcher using prime cuts of our pasture-raised pork. Perfect for slow-cooking, hearty stews, and flavorful farmhouse casseroles. Sold in 500g bags.
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£8.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Cut from the prime leg of our pasture-raised pigs and traditionally cured, these thick-cut gammon steaks offer rich, savory depth with just the right touch of salt. Perfectly trimmed with a rim of natural fat that crisps up beautifully in the pan.
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£6.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Coarsely ground by our butcher using lean prime leg cuts from our pasture-raised pork. High in protein and low in fat, delivering exceptional rare-breed flavor for healthy family meals. Sold in 500g bags.
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Cut: 100% 11 Oaks Farm Pasture-Raised Oxford Sandy & Black Lean Pedigree Pork Leg Mince
- Size: Sold in (approx) 500g bags
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Condition: Frozen at peak freshness on the day of butchery and vacuum-packed. We offer fresh pork following our butchery weeks. Select the “Fresh” option above (which will only show when in stock).
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£17.00 – £20.00Price range: £17.00 through £20.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Hand-cut as a whole slab, this pasture-raised pork belly features rich, succulent layers of meat and fat beneath a thick cap of skin. Perfect for slow-roasting whole to achieve meltingly tender meat and ultimate, crispy farmhouse crackling.
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£8.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Hand-cut from the prime loin of our pasture-raised pigs, these boneless pork steaks are lean, juicy, and finished with a rich cap of fat for maximum flavor during cooking. Sold as a pack of 2.
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£6.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Whole, natural pork belly ribs cut direct from our pasture-raised pigs. Featuring succulent meat layered over natural bone and rare-breed fat, these sheet ribs are ideal for low-and-slow smoking, roasting, or chopping down into individual ribs.
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£8.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Hand-trimmed by our butcher with the rib bone left long for incredible presentation and flavour. Cut thick from the prime loin of our pasture-raised pork, featuring natural marbling and a rich cap of fat for amazing crackling.
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Cut: 100% Pedigree Oxford Sandy & Black Tomahawk Pork Chop (Bone-In, French-Trimmed)
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Size: Sold as a pack of 2 chops weighing approximately 600g per pack
- Condition: Frozen at peak freshness on the day of butchery and vacuum-packed. We offer fresh pork following our butchery weeks. Select the “Fresh” option above (which will only show when in stock).
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£8.00
Pasture-Raised | Rare Breed | Deeply Flavoured
The leanest and most tender cut of the pig, our pasture-raised pork tenderloins are left traditionally untrimmed. They feature a light natural fat cap that melts during cooking to lock in extra moisture and rich, rare-breed flavor.
