Oxford Sandy & Black Boneless Pork Shoulder Joint

Description

Pasture-Raised Pork, Exceptional Flavor

There is nothing quite like a proper, slow-roasted pork shoulder. Raised slowly on our smallholding, our pedigree Oxford Sandy & Black pigs produce pork with rich, natural intramuscular marbling. This keeps the meat incredibly succulent, juicy, and full of traditional flavor as it cooks.

Whether you’re aiming for incredible Sunday roast crackling or tender, melt-in-your-mouth pulled pork, this cut is built for low-and-slow cooking.

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pedigree pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

FRESH MEAT AVAILABILITY:

We offer fresh pork directly following our scheduled butchery weeks. Select the “Fresh” variation above (when in stock) to order, or follow our social media channels to get notified when we have stock available!

Facebook: https://www.facebook.com/11oaks/

Instagram: https://www.instagram.com/11oaks_/

Why You’ll Love It

• Unrivalled Flavor & Succulence: Natural marbling ensures the meat never dries out during long, slow roasting.

• Perfect Crackling: Comes with a clean, generous layer of top fat for golden, crispy farmhouse crackling.

• 100% High Welfare: Born and raised outdoors on our smallholding with space to roam and forage naturally.

• Versatile Cut: Ideal for traditional Sunday roasts, slow-cooker stews, or smoky pulled pork feasts.

Cooking & Storage Recommendations

• Best Cooking Method: Low & Slow. Roast at 150°C for 3–4 hours (or in a slow cooker) until the meat pulls apart easily with a fork. Turn up the heat for the last 20 minutes for perfect crackling!

• Storage: Keep frozen until ready to use. Defrost thoroughly in the fridge before cooking. Do not refreeze once thawed.