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£50.00
Take the hassle out of mid-week meal planning with our “Fill the Freezer” Box. Packed with over 3.5kg of premium, pasture-raised OSB pork, including a Sunday roasting joint, mid-week cuts, sausages, and bacon. Frozen at peak freshness on the day of butchery and vacuum-packed.
What’s Inside the Box:
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1x OSB Pork Roasting Joint (~1.2kg): Your choice of Shoulder, Leg, or Loin—perfect for a tender Sunday roast with golden crackling.
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1x Pack Diced Pork Leg OR Lean Pork Mince (500g): Great for rich mid-week casseroles, slow-cooked stews, stir-fries, or meatballs.
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1x Pack OSB Pork Chops or Loin Steaks (Pack of 2): Quick, gourmet dinner cuts for pan-searing.
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2x Packs Handcrafted Traditional Sausages (6 per pack): Farmhouse style—ideal for bangers & mash or mid-week traybakes.
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1x Pack Traditional Dry-Cured Bacon (200g): Slowly dry-cured for full flavor without water shrinkage.
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£20.00
The ultimate morning fry-up for two. Our Breakfast Box features 2 packs of our classic pork sausages and our thick-cut rashers of dry-cured back and streaky bacon, Produced right here on 11 Oaks Farm from our pasture-raised pedigree pigs. Sizzle in a pan or grill for an authentic, farm-fresh breakfast.
What’s Inside the Box:
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£6.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Traditionally cured and sliced by our butcher, our pasture-raised back bacon combines a tender eye of loin with a generous layer of crispable outer fat. Packed with rich, rare-breed flavor that doesn’t shrink away in the pan.
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£6.00
Traditional British streaky bacon, dry-cured by hand for ultimate crispiness.
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£4.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Juicy, succulent, and packed with savory flavor, our handmade pork & onion burgers are crafted from our pasture-raised pork and expertly seasoned. Thickly pressed for a great bite, they hold their moisture exceptionally well whether cooked on the grill or in a frying pan. Vacuum-sealed and frozen on butchery day at peak freshness.
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£6.00
Pasture-Raised | Rare Breed | Deeply Flavoured
Hand-crafted by our butcher using our pasture-raised Oxford Sandy & Black pork, these classic breakfast sausages are packed into natural sheep casings for a tender bite. Perfectly seasoned for a savory, traditional farmhouse flavor.
