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Oxford Sandy & Black Caramelised Onion & Black Pepper Burgers

£4.00

Pasture-Raised | Rare Breed | Deeply Flavoured

Juicy, succulent, and packed with savory flavor, our handmade pork & onion burgers are crafted from our pasture-raised pork and expertly seasoned. Thickly pressed for a great bite, they hold their moisture exceptionally well whether cooked on the grill or in a frying pan. Vacuum-sealed and frozen on butchery day at peak freshness.

  • Pack Size: 2 Burgers (280g net weight)

  • Pork: 100% 11 Oaks Farm Pasture-Raised Oxford Sandy & Black Pork Burgers

  • Condition: Frozen at peak freshness on the day of butchery and vacuum-packed. We offer fresh sausages following our butchery weeks. Select the “Fresh” option above (which will only show when in stock).

In stock

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Description

A Sweet and Savory Bite

Made right here on 11 Oaks Farm using high-welfare, pasture-raised pork, our handmade onion burgers offer the perfect balance of savory pork and sweet onion seasoning.

Ingredients & Allergen Information

Ingredients: 11 Oaks Farm Pork, Water, Rusk (Wheat Flour, Salt), Onion Powder, Salt, Wheat Starch, Soya Protein Concentrate, Spices, Sugar, Dried Onion, Dextrose, Preservative (E221 – Sodium Sulphite), Yeast Extract (Salt), Antioxidant (E301), Flavouring.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pedigree pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

FRESH MEAT AVAILABILITY:

We offer fresh pork directly following our scheduled butchery weeks. Select the “Fresh” variation above (when in stock) to order, or follow our social media channels to get notified when we have stock available!

Cooking & Storage Recommendations

Defrost completely in the fridge. Pan-fry in a little oil over medium heat or grill for 5–6 minutes per side until piping hot throughout and browned on the outside

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