Oxford Sandy & Black Pork Loin Steaks | x2

Description

Classic Farmhouse Pork Steaks

Cut from the center of the loin, our Oxford Sandy & Black Pork Loin Steaks combine lean, tender meat with rich natural flavour. Raised outdoors at a natural pace on our smallholding, our pedigree pigs develop incredible quality meat that stays succulent whether grilled, pan-fried, or baked.

Quick to cook and hugely versatile, these are a true kitchen staple—perfect for midweek dinners, traditional pan-sears with cider sauce, or breaded pork escalopes.

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pedigree pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

FRESH MEAT AVAILABILITY:

We offer fresh pork directly following our scheduled butchery weeks. Select the “Fresh” variation above (when in stock) to order, or follow our social media channels to get notified when we have stock available!

• Facebook: https://www.facebook.com/11oaksfarm/

• Instagram: https://www.instagram.com/11oaks_/

Why You’ll Love It

• Quick & Versatile: Ideal for rapid weeknight meals, pan-searing, grilling, or oven baking.

• Lean & Tender: Succulent eye-muscle meat balanced by a top fat layer that renders down to keep the chop juicy.

• 100% High Welfare: Born and raised outdoors on our smallholding with space to roam and forage naturally.

• Convenient Pack Size: Vacuum-sealed in pairs for easy meal planning and zero food waste.

Cooking & Storage Recommendations

• Best Cooking Method: Pan-fry in a hot skillet with a little butter and olive oil for 4–5 minutes per side until nicely browned and core temperature reaches 63°C–65°C. Rest for 3–5 minutes before serving.

• Storage: Keep frozen until ready to use. Defrost thoroughly in the fridge before cooking. Do not refreeze once thawed.