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£50.00
Take the hassle out of mid-week meal planning with our “Fill the Freezer” Box. Packed with over 3.5kg of premium, pasture-raised OSB pork, including a Sunday roasting joint, mid-week cuts, sausages, and bacon. Frozen at peak freshness on the day of butchery and vacuum-packed.
What’s Inside the Box:
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1x OSB Pork Roasting Joint (~1.2kg): Your choice of Shoulder, Leg, or Loin—perfect for a tender Sunday roast with golden crackling.
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1x Pack Diced Pork Leg OR Lean Pork Mince (500g): Great for rich mid-week casseroles, slow-cooked stews, stir-fries, or meatballs.
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1x Pack OSB Pork Chops or Loin Steaks (Pack of 2): Quick, gourmet dinner cuts for pan-searing.
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2x Packs Handcrafted Traditional Sausages (6 per pack): Farmhouse style—ideal for bangers & mash or mid-week traybakes.
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1x Pack Traditional Dry-Cured Bacon (200g): Slowly dry-cured for full flavor without water shrinkage.
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£19.00
Discover the rich, tender flavor of lean goat meat with our introductory Goat Taster Pack. It features three versatile cuts perfect for slow cooking, quick pan-searing, and everyday family meals.
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Goat: 100% 11 Oaks Pasture-Raised Goat
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Contents: x2 Chops or Medallions, 500g Mince, 500g Diced (Full details below)
- Condition: Frozen at peak freshness on the day of butchery and vacuum-packed.
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£20.00
The ultimate morning fry-up for two. Our Breakfast Box features 2 packs of our classic pork sausages and our thick-cut rashers of dry-cured back and streaky bacon, Produced right here on 11 Oaks Farm from our pasture-raised pedigree pigs. Sizzle in a pan or grill for an authentic, farm-fresh breakfast.
What’s Inside the Box:
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£28.00
Create your custom 4-pack of our rare-breed, pasture-raised Oxford Sandy & Black (OSB) pork. Pick and choose your favorite fresh cuts for a gourmet week of dining.
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Pork: 100% Pedigree Oxford Sandy & Black Pork
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Contents: Mix and Match Chops, Steaks, Diced or Belly Strips (More details below)
- Condition: Frozen at peak freshness on the day of butchery and vacuum-packed.
