Oxford Sandy & Black Traditional Pork Breakfast Sausages | 6 pack

Classic Farmhouse Flavor with a Traditional Bite

A quintessential British staple, our Traditional Oxford Sandy & Black Pork Sausages are made with prime cuts of our rare-breed pork. Hand-filled into natural sheep casings, they offer a delicate, tender bite and a beautifully balanced, savory seasoning profile featuring white and black pepper.

Whether served as the star of a full English breakfast, stacked in a morning roll, or baked in a hearty toad-in-the-hole, these farm-fresh sausages deliver proper high-welfare flavor in every bite.

Ingredients & Allergen Information

Ingredients: Pork (67%), Water, Rusk (WHEAT), Seasoning (Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503), Stabiliser: E451(i), Flavourings, Dextrose, Flavour Enhancer: E621, Preservative: E221 (SULPHITES), Spices (White Pepper, Black Pepper), Antioxidant: E300, Spice Extract, Humectant: E1520, Colour: E120). Filled into natural sheep casing.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pedigree pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

FRESH MEAT AVAILABILITY:

We offer fresh pork directly following our scheduled butchery weeks. Select the “Fresh” variation above (when in stock) to order, or follow our social media channels to get notified when we have stock available!

• Facebook: https://www.facebook.com/11oaksfarm/

• Instagram: https://www.instagram.com/11oaks_/

Why You’ll Love Them

• Natural Sheep Casing: Gives a lighter, more tender bite than standard casings.

• Prime Rare-Breed Pork: Rich Oxford Sandy & Black pork flavor made with high-welfare meat.

• Breakfast Classic: The ultimate sausage for fry-ups, rolls, and family dinners.

• 100% High Welfare: Born and raised outdoors on our smallholding with space to roam and forage naturally.

Cooking & Storage Recommendations

• Best Cooking Method: Pan-fry gently over medium-low heat with a touch of butter or oil for 12–15 minutes, turning regularly until golden brown and cooked through (internal temp 75°C). Alternatively, grill or bake at 180°C for 20 minutes.

• Storage: Keep frozen until ready to use. Defrost thoroughly in the fridge before cooking. Do not refreeze once thawed.