Oxford Sandy & Black Tomapork Chops | x2

Description

The Ultimate Pork Chop Experience

Cut from the prime loin with the extended rib bone French-trimmed, our Oxford Sandy & Black Tomahawk Pork Chops are built to impress. Raised slowly outdoors on our smallholding, our pedigree pigs develop deep intramuscular marbling that keeps the meat exceptionally juicy and flavorful as it sears.

Whether cooked on the BBQ, pan-seared and basted in butter and herbs, or reverse-seared in the oven, this signature cut delivers a steakhouse-quality experience right at home.

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pedigree pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

FRESH MEAT AVAILABILITY:

We offer fresh pork directly following our scheduled butchery weeks. Select the “Fresh” variation above (when in stock) to order, or follow our social media channels to get notified when we have stock available!

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Why You’ll Love It

• Showstopping Presentation: Extended rib bone makes for an impressive plate and holds in deep flavor while cooking.

• Exceptional Marbling: Natural fat cover and marbling ensure the chop stays tender and never dries out.

• 100% High Welfare: Born and raised outdoors on our smallholding with space to roam and forage naturally.

• Versatile Cooking: Perfect for high-heat searing, grilling, or reverse-searing on the barbecue.

Cooking & Storage Recommendations

• Best Cooking Method: Sear in a hot skillet with olive oil for 3–4 minutes per side to build a golden crust, then baste with butter, garlic, and rosemary until the core temperature reaches 63°C–65°C. Rest for 5 minutes before serving.

• Storage: Keep frozen until ready to use. Defrost thoroughly in the fridge before cooking. Do not refreeze once thawed.