Oxford Sandy & Black Gammon Steaks | Pack of 2

Rich, Savory & Thick-Cut for Proper Flavor

A British pub classic brought straight to your kitchen. Our Oxford Sandy & Black Gammon Steaks are traditionally cured on the leg before being thick-cut to ensure maximum juice retention during cooking.

Thanks to our outdoor, pasture-raised pigs, the meat possesses a naturally rich color and deep flavor profile that far surpasses factory-cured gammon. Top with a fried egg, a slice of grilled pineapple, or serve alongside proper thick-cut chips for an unbeatable comfort meal.

Ingredients & Allergen Information

Ingredients: Pork (96%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Allergy Advice: For allergens, see ingredients in BOLD. (Note: Traditional cure contains no major allergens).

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pedigree pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

FRESH MEAT AVAILABILITY:

We offer fresh pork directly following our scheduled butchery weeks. Select the “Fresh” variation above (when in stock) to order, or follow our social media channels to get notified when we have stock available!

• Facebook: https://www.facebook.com/11oaksfarm/

• Instagram: https://www.instagram.com/11oaks_/

Why You’ll Love Them

• Thick-Cut Quality: Holds moisture during cooking without shrinking down or drying out.

• Balanced Cure: Savory, rich flavor that isn’t overpoweringly salty.

• 100% High Welfare: Born and raised outdoors on our smallholding with space to roam and forage naturally.

Cooking & Storage Recommendations

• Best Cooking Method: Snip the outer layer of fat in two or three places to prevent curling. Griddle or pan-fry in a little oil over medium heat for 4–5 minutes per side until golden brown and cooked through. Alternatively, grill under medium-high heat for 10–12 minutes, turning halfway.

• Storage: Keep frozen until ready to use. Defrost thoroughly in the fridge before cooking. Do not refreeze once thawed.