11 Oaks Festive Bacon Jam & Brie Pinwheels

Description

Bacon Jam & Brie Pinwheels

The ultimate indulgent snack. We layer our signature 11 Oaks Farm pork sausage meat with creamy brie and a generous spread of slow-cooked homemade bacon jam—made with smoked bacon and maple syrup. Rolled in golden puff pastry and baked until bubbling and crisp.

Why you’ll love them:

• Made with our home-reared Oxford Sandy & Black pork
• Wrapped in golden pastry
• Finished with an adorable little pastry Christmas decoration
• Perfect for festive entertaining and sharing

A deliciously festive addition to your Christmas spread, made in small batches here at 11 Oaks.

Ingredients

Puff Pastry (30%) [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Butter (MILK), Salt], Pork Sausagemeat (25%) [11 Oaks Farm Pork (67%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Seasoning (Sage, Nutmeg, Mace, Salt, Black Pepper)], Brie Cheese (20%) (MILK), House-Made Bacon Jam (20%) [Smoked Bacon (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Onions, Light Brown Sugar, Black Coffee, Cider Vinegar, Maple Syrup, Garlic], Glaze [EGG].

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD.

Storage

Keep refrigerated below 5°C. Consume within 2 days of delivery or freeze. Freeze on the day of purchase; defrost in fridge before heating. 

Reheating instructions

Supplied cooked and intended to be reheated before serving, but can be enjoyed cold.

Heat in a preheated oven at 180°C for 8–10 minutes until the pastry is crisp and the Brie is melted.