11 Oaks Christmas Dinner Wreath

Description

Christmas Dinner Wreath

Bring the ultimate taste of Christmas dinner to your table. Our Christmas Dinner Wreath features 11 Oaks Farm pork sausage meat with classic sage & onion stuffing and a layer of tart-sweet cranberry sauce, all encased in crisp, golden puff pastry.

Why you’ll love it:

• Made with our home-reared Oxford Sandy & Black pork
• Wrapped in golden pastry
• Finished with an adorable little festive pastry decoration
• Perfect for festive entertaining and sharing

A deliciously festive addition to your Christmas spread, made in small batches here at 11 Oaks.

Ingredients

Puff Pastry (35%) [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Butter (MILK), Salt], Pork Sausagemeat (35%) [11 Oaks Farm Pork (67%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Seasoning (Sage, Nutmeg, Mace, Salt, Black Pepper)], Sage & Onion Stuffing (18%) [Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Onion, Sage, Black Pepper], Cranberry Sauce (12%) [Sugar, Cranberries, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate)], Glaze [EGG], Nigella Seeds.

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD. Contains MILK, SULPHITES, and WHEAT (Gluten).

Storage

Keep refrigerated below 5°C. Consume within 2 days of delivery or freeze. Freeze on the day of purchase; defrost in fridge before heating. 

Heating instructions

Ready to eat cold, or reheat in a preheated oven at 180°C for 15-20 minutes (Small) or 25-30 minutes (Large) until the pastry is crisp and the centre is hot throughout.