Slow-Braised Pork, Leek & Welsh Cider Pie

Description

A Rich, Artisan Pie Filled With Welsh Cider & Smallholding Pork

Our Slow-Braised Pork, Leek & Welsh Cider Pie is packed to the brim with tender chunks of our home-reared pork leg. Slow-cooked with sweet leeks, mustard, and local Welsh cider, this rich filling is held together in a shortcrust pastry base with a flaky puff pastry lid.

Why You’ll Love It:

• Local Welsh Cider: Infused with authentic local cider for a rich, tangy gravy.

• Artisanal Quality: Made in small batches using traditional farm kitchen recipes.

• Generous 2-Person Portion: Ideal for an effortless dinner for two or a hearty lunch.

Product Details

Ingrediants: Slow-Braised Pork, Leek & Cider Filling (55%) [Gravy (Water, Dry Cider (SULPHITES), Onions, Carrots, Tapioca Starch, Wholegrain Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), English Mustard (Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour, Turmeric, Acid: Citric Acid), Garlic Powder, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Sea Salt, Black Pepper), Diced Pork Leg (35%) [11 Oaks Farm Pork], Leeks], Shortcrust Pastry Base (24%) [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Puff Pastry Top (20%) [WHEAT Flour, Water, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Egg Wash (1%) [EGG].

Dietary & Allergen Information: For allergens, including cereals containing gluten, see ingredients in BOLD. Prepared in a kitchen that handles nuts, milk, and celery. 

Storage: Keep frozen at -18°C or below. Use within 6 months.

Reheating Instructions: Defrost thoroughly in the fridge overnight before heating. Do not cook from frozen. Once defrosted, keep refrigerated and consume within 24 hours. Preheat oven to 180°C and bake for 20-25 minutes until piping hot throughout.