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Slow-Braised Pork & Welsh Cider Casserole

Slow-Braised Pork & Welsh Cider Casserole

£6.20

Tender chunks of 11 Oaks Farm pork leg slow-braised with sweet sliced leeks, root vegetables, and whole-grain mustard, simmered in a rich Welsh cider and ham stock reduction.

  • Size: Generous Single-Portion Tub (320g)

  • Condition: Handcrafted and frozen fresh in heat-safe containers.

  • Serving Suggestion: Serve piping hot alongside creamy mashed potatoes, crusty farmhouse bread, or buttered green vegetables – sides not included.

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Description

A Tangy & Savory Farmhouse Classic Slow-Cooked With Welsh Cider

Our Slow-Braised Pork & Welsh Cider Casserole brings rich local flavor straight to your table. We take generous chunks of our home-reared 11 Oaks Farm pork leg and braise them slowly with carrots, onions, and whole-grain mustard in a deeply flavorful Welsh cider gravy.

Why You’ll Love It:

  •  Quick & Easy Meal: A high-protein, heat-at-home dinner ready in minutes.

  • Authentic Welsh Cider: Braised in real local cider for a distinct, rich, and tangy flavor.

  • Generous 320g Portion: A satisfying meal for one.

INGREDIENTS LIST

INGREDIENTS: Pork (40%), Dry Cider (25%) (SULPHITES), Water, Onions, Carrots, Tapioca Starch, Wholegrain Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), English Mustard (Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour, Turmeric, Acid: Citric Acid), Garlic Powder, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Sea Salt, Black Pepper).

Allergens are listed in bold.

Dietary & Allergen Information: For allergens, including cereals containing gluten, see ingredients in BOLD. Prepared in a kitchen that handles nuts, milk, and celery. 

Storage: Keep frozen at -18°C or below. Use within 6 months.

Reheating Instructions: Defrost thoroughly in the fridge overnight before heating. Do not cook from frozen. Once defrosted, keep refrigerated and consume within 24 hours. Preheat oven to 180°C and cook for 20-25 minutes until piping hot throughout.

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