11 Oaks Festive Hogs in Duvets

Description

Hogs in Duvets

Give your festive table a little something special with our homemade Hogs in Duvets!

Made with our delicious home-reared Oxford Sandy & Black pork sausages wrapped in streaky bacon, cranberry sauce and golden flaky pastry.

Handmade with care at 11 Oaks, these savoury bakes are perfect for Christmas gatherings, party platters, festive buffets or simply enjoying with family and friends.

Why you’ll love them:

• Made with our home-reared Oxford Sandy & Black pork
• Wrapped in golden pastry
• Finished with an adorable little pastry star
• Perfect for festive entertaining and sharing

A deliciously festive addition to your Christmas spread, made in small batches here at 11 Oaks.

Ingredients

Puff Pastry (35%) [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK), Water, Salt], Pork Sausage (30%) [Pork (67%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Seasoning (Preservative (SULPHITES))], Streaky Bacon (20%) [Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Cranberry Sauce (15%) [Sugar, Cranberries, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate)].

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD. Contains MILK, SULPHITES, and WHEAT (Gluten).

Storage

Keep refrigerated below 5°C. Consume within 2 days of delivery or freeze. Freeze on the day of purchase; defrost in fridge before heating. 

Reheating instructions

These Hogs in Duvets are supplied cooked and are intended to be reheated before serving.

Ready to eat cold, or reheat in a preheated oven at 180°C for 10–12 minutes until the pastry is crisp and hot throughout.