11 Oaks Farm Pork Sausages & Caramelised Red Onion Gravy

Description

Hearty Farmhouse Comfort In A Rich Onion Gravy

Enjoy a classic British pub staple right at home. We take our traditional 11 Oaks Farm pork sausages, slice them into bite-sized pieces, and smother them in a rich, slow-simmered ham stock gravy loaded with sweet caramelized onions. Packed into a generous 320g tub—perfect for a hearty, quick meal.

Why You’ll Love It:

• Size: Generous Single-Portion Tub (320g)
• Condition: Handcrafted and frozen fresh in heat-safe containers.

• Serving Suggestion: Serve piping hot on top of some creamy mashed potatoes or alongside some thick-cut chips.

INGREDIENTS LIST

INGREDIENTS: Gravy (60%) (Water, Onions, Ham Stock (Pork Stock, Water, Salt), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid), Tomato Purée, Brown Sugar, Tapioca Starch, SOY Sauce (Water, SOYBEANS, WHEAT Salt), Red Wine Vinegar (SULPHITES), Worcestershire Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), English MUSTARD (Water, Mustard Flour, Sugar, Salt, WHEAT Flour, Turmeric, Acid: Citric Acid), Salt, Black Pepper), Pork Sausages (40%) (Pork (67%), Water, Rusk (WHEAT), Seasoning (Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503), Stabiliser: E451(i), Flavourings, Dextrose, Flavour Enhancer: E621, Preservative: E221 (SULPHITES, Spices (White Pepper, Black Pepper), Antioxidant: E300, Spice Extract, Humectant: E1520, Colour: E120), Natural Sheep Casing).

Allergens are listed in bold.

Dietary & Allergen Information: For allergens, including cereals containing gluten, see ingredients in BOLD. Prepared in a kitchen that handles nuts, milk, and celery. 

Storage: Keep frozen at -18°C or below. Use within 6 months.

Reheating Instructions: Defrost thoroughly in the fridge overnight before heating. Do not cook from frozen. Once defrosted, keep refrigerated and consume within 24 hours. Preheat oven to 180°C and cook for 18-20 minutes until piping hot throughout.