Smokey Maple & Chilli Pork Meatballs in a Rich Tomato Sauce

Description

A Hearty, Savory Comfort Meal With A Sweet & Spicy Twist

Experience the ultimate comfort meal with our Smoky Maple & Chilli Pork Meatballs. We’ve taken our prime home-reared pork, rolled it into succulent meatballs, and simmered them in a slow-cooked tomato sauce infused with maple and smoked paprika. Perfect for a hearty dinner.

Why You’ll Love It:

• Convenient & Quick: The ideal heat-at-home option for a quick lunch or hassle-free dinner.

• Balanced Spice & Sweetness: Smooth maple balanced with subtle chilli heat.
• Portion: A Generous 320g meal for one or 550g meal for two.

INGREDIENTS LIST

INGREDIENTS: Rich Tomato Sauce (55%) [Chopped Tomatoes, Diced Onions, Water, Carrots, Tomato Purée, Soft Brown Sugar, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Smoked Paprika, Garlic Powder, Salt, Black Pepper], Pork Meatballs (45%) [11 Oaks Farm Pork (70%), Iced Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Pure Maple Sugar, Fine Sea Salt, Smoked Paprika, Chilli Powder, Garlic Powder, Onion Powder, Coarse Black Pepper, Dried Oregano].

Allergens are listed in bold.

Dietary & Allergen Information: For allergens, including cereals containing gluten, see ingredients in BOLD. Prepared in a kitchen that handles nuts, milk, and celery. 

Storage: Keep frozen at -18°C or below. Use within 6 months.

Reheating Instructions: Defrost thoroughly in the fridge overnight before heating. Do not cook from frozen. Once defrosted, keep refrigerated and consume within 24 hours. Preheat oven to 180°C and cook for 18-20 minutes until piping hot throughout.