Goat Leg

Pasture-Raised Whole Goat Leg (Frozen)

Our young goat legs come from 7-month-old Pygmy x Anglo-Nubian stock raised naturally on our smallholding. The Nubian influence brings exceptional meat quality, while the Pygmy cross creates a smaller, remarkably tender, and sweet-flavored joint. It’s a fantastic, lean alternative to traditional lamb or beef roasts.

• Weight: Approx. 1.0kg – 1.5kg per leg

• Provenance: 100% pasture-raised on 11 Oaks Farm

• Condition: Vacuum-sealed and frozen on butchery day—thaw completely in the fridge before cooking

• Cooking Suggestion: Best cooked low-and-slow. Rub with garlic, rosemary, and olive oil, then roast in a covered dish at 150°C (130°C fan) for 3–4 hours until the meat pulls easily from the bone

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our stock in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.