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Handcrafted Pork & Black Pudding Sausage Roll

Handcrafted Pork & Black Pudding Sausage Roll

Price range: £4.00 through £15.00

A bold, hearty British classic! Our artisanal sausage roll features rich seasoned pork combined with traditional black pudding, wrapped in crisp, golden puff pastry.

  • Size: Individual Fresh-Baked Roll

  • Key Ingredients: Prime Pork, Traditional Black Pudding & Puff Pastry

  • Flavor Profile: Deep, earthy, savory, and perfectly spiced

  • Serving Suggestion: Serve warm with a dollop of apple chutney or brown sauce

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Description

A Deeply Savory Take on the Ultimate British Classic

Elevate your snack time with our handcrafted Pork & Black Pudding Sausage Roll! We’ve paired tender, seasoned pork shoulder with rich, earthy black pudding to create a deeply satisfying, full-flavored filling. Baked inside light, golden layers of flaky puff pastry, it’s a bold and decadent treat for true sausage roll enthusiasts.

Why You’ll Love It:

  • Rich, Robust Flavor: Combining prime pork with traditional black pudding adds a delicious depth of spice and rich, savory goodness to every bite.

  • Golden, Flaky Pastry: Baked to golden perfection with crisp, buttery layers of pastry that deliver the ultimate crunch.

  • Artisanal Quality: Made in small batches using premium ingredients and traditional butcher-style recipes.

  • Versatile & Satisfying: Perfect for a gourmet lunch, a high-end picnic, or a warm afternoon snack.

Ingredients:

Pork (70%), Puff Pastry (WHEAT Flour [contains Calcium Carbonate, Iron, Niacin, Thiamine], Water, Vegetable Oils and Fats [Palm, Rapeseed], Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Lemon Juice), Water, Rusk (WHEAT Flour, Water, Salt), Black Pudding (Water, Wheat Flour (with added calcium, folic acid, iron, niacin & thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate), Salt, Dried Sage, MUSTARD powder, Black Pepper, Nutmeg, Mace, Egg (EGG glaze).

For allergens, see ingredients in BOLD/CAPITALS.

Serving & Reheating Instructions

Our sausage rolls arrive fully baked and ready to eat, but they are at their absolute best served warm:

  • Oven (Recommended): Pre-heat oven to 180°C. Place on a baking tray and warm for 12–15 minutes until the pastry is crisp and the center is piping hot.

  • Storage: Keep refrigerated below 5°C. Consume within 2 days of delivery or freeze on day of purchase for up to 6 months. Defrost thoroughly in a refrigerator before reheating.

Additional information

Quantity

Single Roll, 4-Pack

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