“Fill the Freezer” Oxford Sandy & Black Pork Box

Description

Stock up your freezer with top-quality, pasture-raised Oxford Sandy & Black pork direct from 11 Oaks Farm. Flash-frozen from our latest fresh batch to lock in natural flavor and freshness.

Handcrafted on the farm with simple, honest ingredients, our sausages and bacon deliver real, traditional country-kitchen flavor straight to your table.

What’s Inside the Box:

• 1x OSB Pork Roasting Joint (~1.2kg): Your choice of Shoulder, Leg, or Loin—perfect for a tender Sunday roast with golden crackling.

• 1x Pack Diced Pork Leg OR Lean Pork Mince (500g): Great for rich mid-week casseroles, slow-cooked stews, stir-fries, or meatballs.

• 1x Pack OSB Pork Chops or Loin Steaks (Pack of 2): Quick, gourmet dinner cuts for pan-searing.

• 2x Packs Handcrafted Traditional Sausages (6 per pack): Farmhouse style—ideal for bangers & mash or mid-week traybakes.

• 1x Pack Traditional Dry-Cured Bacon (200g): Slowly dry-cured for full flavor without water shrinkage.

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

Storage: Keep frozen until ready to use. Defrost thoroughly in the fridge before cooking. Do not refreeze once thawed.