Dry-cured Ham Hock, Leek, Cheddar & Honey-Mustard Bake

Description

A Hearty Farmhouse Favorite, Wrapped in Traditional Lard Pastry

Our Farmhouse Ham, Cheddar & Honey-Mustard Pasty is pure British comfort food. We start by baking a traditional, sturdy pastry using a blend of rich butter and cold lard for that classic, flaky crumb. Inside, thick-cut farm ham hock is folded together with sharp Extra Mature British Cheddar, gently sautéed sweet leeks, and a smooth, house-made honey-mustard béchamel sauce.

Why Choose Our Farmhouse Pasty?

Forget mass-produced shop pasties filled with processed ham paste and watery sauce. Our pasties are packed generously with prime, slow-cooked farm ham hock and real Extra Mature Cheddar. Bound together with whole-grain mustard, local honey, and enclosed in proper hand-crafted lard shortcrust pastry, it delivers a rich, savory bite every single time.

Product Details

• Contents: 1 Handcrafted Farmhouse Ham, Cheddar & Honey-Mustard Pasty

• Attributes: Made with prime cooked farm ham, extra mature cheddar, local honey, and traditional lard shortcrust pastry. Free from artificial fillers or flavorings.

• Ingredients: Lard Shortcrust Pastry [Strong White WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Unsalted Butter (MILK), Water, Salt], Farm Ham Hock (22%), Whole MILK, Extra Mature Cheddar Cheese (MILK) (13%), Leeks, Plain WHEAT Flour, Unsalted Butter (MILK), Wholegrain Mustard [Water, MUSTARD Seeds, Spirit Vinegar, Salt], Honey, Free-Range EGG, Sea Salt, Cracked Black Pepper.

• Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.

• Storage & Heating: Keep refrigerated below 4°C. Bake in a preheated oven at 180°C for 20–25 minutes until golden and piping hot throughout. Suitable for home freezing on day of purchase.