Farmhouse Bacon & Cheddar Quiche with a Honey-Mustard Glaze

Handcrafted Comfort Food, Baked to Golden Perfection

Our Farmhouse Bacon & Cheddar Quiche with a Honey-Mustard Glaze brings classic deli-style dining straight from our farm kitchen. We start with a crisp, blind-baked shortcrust pastry shell made with real butter and traditional lard. Before filling, we brush the base with our house-made honey-mustard glaze. This seals the crust and layers in a subtle, sweet-savory tang beneath a rich, golden custard mix.

Why Choose Our Farmhouse Quiche?

Say goodbye to soggy bottoms and bland, rubbery supermarket quiches. We pack ours generously with our own dry-cured bacon—fried until crispy—along with sweet onions caramelized right in the bacon fat and sharp Extra Mature British Cheddar. Set in a velvet-smooth free-range egg and double cream custard with a hint of fresh nutmeg, it delivers an indulgent, deeply satisfying slice every time.

Product Details

• Contents: 1 Individual Farmhouse Bacon & Cheddar Quiche with a Honey-Mustard Glaze (10cm)

• Attributes: Made with dry-cured farm bacon, extra mature cheddar, free-range eggs, and fresh double cream. Free from artificial preservatives or fillers.

• Ingredients: Custard Mix [Free-Range EGG, Double Cream (MILK), Whole MILK, Sea Salt, Cracked Black Pepper, Ground Nutmeg], Shortcrust Pastry [Plain WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK), Lard, Water, Fine Salt], Farm Dry-Cured Bacon (16%) [Pork, Salt, Preservatives (E250, E252)], Extra Mature Cheddar Cheese (MILK) (10%), Caramelised Onions, Honey-Mustard Glaze [Wholegrain Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Honey, Unsalted Butter (MILK)].

• Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.

• Storage & Heating: Keep refrigerated below 4°C. Enjoy cold or warm in a preheated oven at 180°C for 12–15 minutes until heated through. Suitable for home freezing on day of purchase.