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11 Oaks Farm Meats

Pasture-raised, slow-grown Oxford Sandy & Black pork and rare-breed meats from our smallholding.

Showing 19–20 of 20 results

  • Oxford Sandy & Black Traditional Pork Breakfast Sausages | 6 pack

    Oxford Sandy & Black Traditional Pork Breakfast Sausages | 6 pack

    £6.00

    Pasture-Raised | Rare Breed | Deeply Flavoured

    Hand-crafted by our butcher using our pasture-raised Oxford Sandy & Black pork, these classic breakfast sausages are packed into natural sheep casings for a tender bite. Perfectly seasoned for a savory, traditional farmhouse flavor.

    • Pack Size: 6 Sausages (450g net weight)

    • Pork: 100% 11 Oaks Farm Pasture-Raised Oxford Sandy & Black Pork Sausages

    • Condition: Frozen at peak freshness on the day of butchery and vacuum-packed. We offer fresh sausages following our butchery weeks. Select the “Fresh” option above (which will only show when in stock).
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  • Oxford Sandy & Black Whole Pork Tenderloin (Fillet)

    Oxford Sandy & Black Whole Pork Tenderloin (Fillet)

    £8.00

    Pasture-Raised | Rare Breed | Deeply Flavoured

    The leanest and most tender cut of the pig, our pasture-raised pork tenderloins are left traditionally untrimmed. They feature a light natural fat cap that melts during cooking to lock in extra moisture and rich, rare-breed flavor.

    • Pack Size: 1 Whole Tenderloin – Minimum weight 300g

    • Cut: 100% 11 Oaks Farm Pasture-Raised Oxford Sandy & Black Whole Pork Fillet

    • Condition: Frozen at peak freshness on the day of butchery and vacuum-packed.
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