Pork Roast Dinner Pie (Coming Soon)

Description

A Complete Sunday Roast in Every Single Bite

Experience the ultimate comfort meal with our Pork Roast Dinner Pie! We’ve taken all the best elements of a classic British Sunday roast and wrapped them in light, flaky, golden pastry. Stuffed to the brim with tender pieces of slow-roasted pork, savory root vegetables, and a rich, seasoned pork gravy, this pie delivers pure comfort from the first slice to the last.

Why You’ll Love It:

• Rich Roast Dinner Flavor: Succulent slow-cooked pork paired with wholesome vegetables and deep, savory gravy for a complete meal in a pastry shell.

• Golden, Handcrafted Pastry: Baked to perfection with crisp, buttery layers that hold in all the rich gravy without getting soggy.

• Artisanal Quality: Made in small batches using premium meats, fresh produce, and traditional gravy recipes.

• Hearty & Satisfying: The ideal dish for a cozy midweek meal, a quick weekend feast, or a comforting lunch.

INGREDIENTS LIST

INGREDIENTS: Roasted Pork (32%), Wheat Flour (with added calcium, iron, niacin, thiamin), Water, Butter (Milk), Pork Gravy (Water, Modified Maize Starch, Salt, Wheat Flour, Yeast Extract, Pork Fat, Caramelised Sugar, Flavouring, Onion Powder, Black Pepper), Potatoes, Carrots (6%), Peas (4%), Egg (Egg), Salt, Cracked Black Pepper, Sage.

Allergens are listed in bold.

Product Details

• Dietary & Allergen Information: Contains Wheat (Gluten), Milk, and Egg. May contain traces of mustard, celery, and soya.

• Reheating Instructions: Oven bake from chilled. Pre-heat oven to 180°C and bake for 20–25 minutes until piping hot throughout and the pastry is golden brown.

• Storage: Keep refrigerated below 5°C. Consume within 3 days of purchase or freeze on the day of purchase.