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Oxford Sandy & Black Lean Pork Leg Mince | 500g

Oxford Sandy & Black Lean Pork Leg Mince | 500g

£6.00

Pasture-Raised | Rare Breed | Deeply Flavoured

Coarsely ground by our butcher using lean prime leg cuts from our pasture-raised pork. High in protein and low in fat, delivering exceptional rare-breed flavor for healthy family meals. Sold in 500g bags.

  • Cut: 100% 11 Oaks Farm Pasture-Raised Oxford Sandy & Black Lean Pedigree Pork Leg Mince

  • Size: Sold in (approx) 500g bags

  • Condition: Frozen at peak freshness on the day of butchery and vacuum-packed. We offer fresh pork following our butchery weeks. Select the “Fresh” option above (which will only show when in stock).

In stock

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Description

Lean, Healthy & Deeply Flavored Pork Mince

Prepared exclusively from lean leg cuts, our Oxford Sandy & Black Pork Leg Mince offers a healthy, low-fat option without compromising on rich, traditional flavor. Raised slowly outdoors on our smallholding, our pedigree pigs develop deeply flavored meat that makes healthy eating taste incredible.

Extremely versatile and a true kitchen staple—perfect for lean pork burgers, healthy bolognese, quick stir-fries, or homemade meatballs.

Why Frozen? Farm Fresh Quality, Direct to You

Because we raise our pedigree pigs in small, natural batches, our meat is frozen on the day of butchery and vacuum-sealed at peak quality. This locks in tenderness, moisture, and flavor—ensuring you get farm-fresh quality delivered straight to your door, ready to thaw or place in your freezer.

FRESH MEAT AVAILABILITY:

We offer fresh pork directly following our scheduled butchery weeks. Select the “Fresh” variation above (when in stock) to order, or follow our social media channels to get notified when we have stock available!

Why You’ll Love It

  • Lean & Nutritious: Made from prime leg meat for a low-fat, high-protein mince that’s perfect for healthy meal prep.

  • 100% Pure Pork: Pure, outdoor-reared rare-breed pork with no hidden fillers, added water, or artificial additives.

  • 100% High Welfare: Born and raised outdoors on our smallholding with space to roam and forage naturally.

  • Convenient 500g Bag: Ideal size for batch-cooking family favorites, quick weeknight dinners, or meal prepping.

Cooking & Storage Recommendations

  • Best Cooking Method: Brown in a hot pan over medium heat with a light splash of oil. Break up with a wooden spoon as it cooks until fully browned, then stir into your favorite pasta sauce, chilli, or stir-fry.

  • Storage: Keep frozen until ready to use. Defrost thoroughly in the fridge before cooking. Do not refreeze once thawed.

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